Photo galleries
In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, American Traditional, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, American Traditional
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubPhotos: Caroline HatchettChicago, ILAmerican TraditionalMay 2011
Chefs Sarah Stegner and George Bumbaris of Prairie FirePhotos: Antoinette BrunoChicago, ILAmerican TraditionalJanuary 2011
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Ralf Hofmann of The Jockey ClubPhotos: Will BluntWashington, DCAmerican TraditionalJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterPhotos: Antoinette BrunoWashington, D.C.American TraditionalMay 2010
Pastry Chef Kate Baltren of BRABO by Robert WiedmaierPhotos: Antoinette BrunoAlexandria, VAAmerican TraditionalMay 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Mixologist Ryan Fitzgerald of BerettaPhotos: Will BluntSan Francisco, CAAmerican Traditional, CocktailsMarch 2010
Chef Vernon Morales of Town HallPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef Chad Newton of Fish & FarmPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, GastropubFebruary 2010
Chef Jamie Lauren of Absinthe BrasseriePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
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