Photo galleries
In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Washington, D.C, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Washington, D.C
Bartender Eamonn Fetherston of Rappahannock Oyster Bar – Washington, D.C.Photos: Will BluntSeptember 2014
Chef Tony Conte and Bartender Jeremy Ross of The Oval Room – Washington, D.C.Photos: Will BluntSeptember 2014
Bartenders Jessica Woods and Sean MacPherson of Room 11 – Washington, D.C.Photos: Will BluntSeptember 2014
Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.Photos: Antoinette BrunoAugust 2014
Chef Marjorie Meek-Bradley and Sommelier Danny Fisher of Ripple – Washington, D.C.Photos: Antoinette BrunoAugust 2014
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
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