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In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, American Regional, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, American Regional
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
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