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In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, Tapas/Small Plates, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, Tapas/Small Plates, Pastry, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, Tapas/Small Plates, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Los Angeles, CA, Tapas/Small Plates, Pastry
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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