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In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Key West, FL, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, In Place, In Place, Tasting, Key West, FL
Chef Chris Otten of nine one fivePhotos: Antoinette BrunoKey West, FLEclectic/GlobalJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Chef Patrick Bek-gran of OperaPhotos: Antoinette BrunoKey West, FLItalian TraditionalJanuary 2008
Chef Norman Van Aken of Tavern N TownPhotos: Antoinette BrunoKey West, FLEclectic/Global, Tapas/Small PlatesJanuary 2008
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