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In Place, In Place, Tasting, In Place, In Place, Tasting, Comfort Food, In Place, In Place, Tasting, In Place, In Place, Tasting, Comfort Food, 2010, In Place, In Place, Tasting, In Place, In Place, Tasting, Comfort Food, In Place, In Place, Tasting, In Place, In Place, Tasting, Comfort Food, 2010
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
- Chef Noah Bernamoff of Mile EndPhotos: Vicky WasikBrooklyn, NYComfort Food, Cafe/BakeryApril 2010
- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Jessica Boncutter of Bar JulesPhotos: Will BluntSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
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