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- American Contemporary (15)
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- Chef Colin Alevras of The Tasting RoomPhotos: Antoinette BrunoNew York, NYWine/Wine Bar, American TraditionalDecember 2007
- Chef Ignacio Mattos of Il BucoPhotos: Antoinette BrunoNew York, NYItalian Traditional, MediterraneanNovember 2007
- Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
- Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
- Chef Dan Barber of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYAmerican ContemporaryAugust 2007
- Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
- Pastry Chef Alex Stupak of WD-50Photos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeJune 2007
- Chef Stephen Browning of Flatbush FarmPhotos: Heather SperlingBrooklyn, NYAmerican ContemporaryJune 2007
- Chef Caroline Fidanza of Diner and Marlowe & SonsPhotos: Heather SperlingBrooklyn, NYAmerican TraditionalMay 2007
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