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- Chefs Steve Samson and Zach Pollack of SottoPhotos: Antoinette BrunoLos Angeles, CAItalianDecember 2011
- Chef Michael Voltaggio of Ink.Photos: Antoinette BrunoLos Angeles, CAAmerican (New)December 2011
- Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
- Chef Vikram Garg of La Mer at Halekulani HotelPhotos: Antoinette BrunoHonolulu, HIFrenchDecember 2011
- Chef Joshua Ketner of Hilo Bay Cafe, Kava & TeaPhotos: Antoinette BrunoHilo, HIAmericanDecember 2011
- Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of PrimaPhotos: Antoinette BrunoOahu, HIItalianDecember 2011
- Pastry Chef Daniel Skurnick of Morimoto WaikikiPhotos: Antoinette BrunoHonolulu, HIPastryDecember 2011
- Chef Jevic Acain of Morimoto WaikikiPhotos: Antoinette BrunoHonolulu, HIAsian FusionDecember 2011
- Chef Mark Noguchi of He’eia Pier General Store & DeliPhotos: Antoinette BrunoHonolulu, HIAmerican (New)December 2011
- Chefs Brian Etheredge and Christopher Kulis of CapischePhotos: Antoinette BrunoWailea-Makena, HIItalianDecember 2011
- Chef James McDonald of Pacific 'OPhotos: Antoinette BrunoLahaina, HISeafood, HawaiianDecember 2011
- Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuPhotos: Antoinette BrunoKailua-Kona, HawaiiItalianDecember 2011
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