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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, Eclectic/Global, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, Eclectic/Global, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, Eclectic/Global, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Japanese, Eclectic/Global
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chef Brad Parsons of Aria at the Fairmont HotelPhotos: Antoinette BrunoChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
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