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- Executive Chef David Gilbert and Pastry Chef Keith Cedotal of SustenioPhotos: Antoinette BrunoSan Antonio, TXSouthwesternFebruary 2012
- Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLAPhotos: Will BluntHouston, TXSouthwesternJanuary 2011
- Chef Robert del Grande of RDG + Bar AnniePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
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