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- Chef Joe Isidori of Arthur on SmithPhotos: Antoinette BrunoBrooklyn, NYAmerican (New), ItalianApril 2013
- Chef-owner Frank Falcinelli of Prime MeatsPhotos: Shannon SturgisBrooklyn, NYCharcuterie, Small PlatesMarch 2013
- Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
- Charcutier Scott Bridi of Brooklyn CuredPhotos: Caroline HatchettBrooklyn, NYCharcuterieMarch 2013
- Chef Yvon de Tassigny and Owner Joe Carroll of St. AnselmPhotos: Antoinette BrunoBrooklyn, NYAmerican (New)March 2013
- Chefs Justin Warner and George McNeese of Do or DinePhotos: Will BluntBrooklyn, NYEclectic/GlobalFebruary 2013
- Chef Sean Rembold of Reynard at the Wythe HotelPhotos: Caroline HatchettBrooklyn, NYFebruary 2013
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