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- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelPhotos: Antoinette Bruno, Jessica DukesChicago, ILSeafood, Small PlatesJanuary 2011
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
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