Photo galleries
In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, Avant Garde, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, Avant Garde
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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