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In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, San Francisco, CA, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, In Place, In Place, In Place, In Place, Small Plates, In Place, In Place, In Place, In Place, Small Plates, Tasting, San Francisco, CA
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
Chef Bret Emmerson of ContigoPhotos: Antoinette BrunoSan Francisco, CASpanish/Portugese, Tapas/Small PlatesJune 2009
Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
Chef Richard Corbo of DuccaPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Tapas/Small PlatesJanuary 2009
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