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- Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaPhotos: Katherine MartinelliSanta Monica, CAItalian Contemporary, PizzaDecember 2009
- Chef Joe Magnanelli of Cucina UrbanaPhotos: Katherine MartinelliSan Diego, CAItalian Contemporary, PizzaDecember 2009
- Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
- Chef de Cuisine Matt Molina of Osteria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian TraditionalOctober 2009
- Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaPhotos: Antoinette BrunoCosta Mesa, CAPizza, Italian TraditionalOctober 2009
- Mixologist Devin Espinosa of Tasting KitchenPhotos: Katherine MartinelliLos Angeles, CAItalian Traditional, CocktailsOctober 2009
- Pastry Chef Dahlia Narvaez of Pizzeria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian Traditional, PizzaOctober 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
- Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
- Chef Giuseppe Castellano of Gran GustoPhotos: Antoinette BrunoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
- Chef Mike Pagliarini of Via MattaPhotos: Antoinette BrunoBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Dante de Magistris and Chef de Cuisine Will Foden of DantePhotos: Antoinette BrunoBoston, MAItalian ContemporaryJuly 2009
- Pastry Chef Jennifer McCoy of A VocePhotos: Antoinette BrunoNew York, NYItalian Contemporary, MediterraneanJuly 2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaPhotos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
- Pastry Chef Brooks Headley of Del PostoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Jonathan Luce of BellanicoPhotos: Antoinette BrunoOakland, CAItalian ContemporaryApril 2009
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