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- Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, PastryJune 2012
- Cooking class with Chef Attilio De Fabrizio of Villa San MichelePhotos: Will Blunt, Autumn SteinFlorence, ItalyItalianJune 2012
- Chef Cristina Bowerman of Glass HostariaPhotos: Will Blunt, Autumn SteinRome, ItalyItalian ContemporaryJune 2012
- Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro BriceƱo of PrimaPhotos: Antoinette BrunoOahu, HIItalianDecember 2011
- Chefs Brian Etheredge and Christopher Kulis of CapischePhotos: Antoinette BrunoWailea-Makena, HIItalianDecember 2011
- Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuPhotos: Antoinette BrunoKailua-Kona, HawaiiItalianDecember 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Franz Mulser of Gostner SchwaigePhotos: Shannon SturgisAlpe di Siusi, ItalyItalian ContemporaryJune 2011
- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerPhotos: Shannon SturgisSoprabolzano, ItalyItalian TraditionalJune 2011
- Chef Martin Loacker at Moccaria LoackerPhotos: Shannon SturgisBolzano, ItalyCoffeehouse, Italian TraditionalJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofPhotos: Shannon SturgisNovacella, ItalyItalian TraditionalJune 2011
- Chef Willy Winkler at The Maretsch CastlePhotos: Shannon SturgisBolzano, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenPhotos: Shannon SturgisTesimo, ItalyItalian ContemporaryJune 2011
- Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonPhotos: Will BluntHouston, TXItalianJanuary 2011
- Chef Matteo Boglione and Mixologist Christina Bini of Il MattoPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
- Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaPhotos: Antoinette BrunoWashington, DCItalian ContemporaryMay 2010
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