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- Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
- Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaPhotos: Antoinette BrunoCosta Mesa, CAPizza, Italian TraditionalOctober 2009
- Chef Mike Pagliarini of Via MattaPhotos: Antoinette BrunoBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
- Pastry Chef Brooks Headley of Del PostoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2009
- Chefs John Stewart and Duskie Estes of BovoloPhotos: Antoinette BrunoHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
- Chef John Toulze and Chef de Cuisine Chris Jones of EstatePhotos: Antoinette BrunoSonoma, CAItalian Traditional, PizzaJanuary 2009
- Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaPhotos: Antoinette BrunoSeattle, WAItalian TraditionalNovember 2008
- Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
- Chef Steve Connaughton of Bar MilanoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
- Chef Anne Burrell of Centro VinotecaPhotos: Antoinette BrunoNew York, NYItalian TraditionalApril 2008
- Chefs John Stewart and Duskie Estes of ZazuPhotos: Antoinette BrunoSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Nate Appleman of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
- Chef Anthony Chittum of Notti BianchePhotos: Antoinette BrunoWashington, D.C.Italian ContemporaryJune 2006
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