Photo galleries
In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Tapas/Small Plates, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Tapas/Small Plates, Spanish/Portugese, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Tapas/Small Plates, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Tapas/Small Plates, Spanish/Portugese
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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