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In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Sommelier, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Sommelier, San Francisco, CA, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Sommelier, In Place, In Place, In Place, In Place, Avant Garde, In Place, In Place, In Place, In Place, Avant Garde, Sommelier, San Francisco, CA
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
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