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Brewer Tom Baker and Chef Alex Fries of Earth Bread & BreweryPhotos: Shannon SturgisMt. Airy, PABeer, PizzaJanuary 2013
Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
Chef Jeremy Nolen of Wursthaus SchmitzPhotos: Antoinette BrunoPhiladelphia, PAGermanDecember 2012
Chef Greg Vernick of Vernick Food & DrinkPhotos: Antoinette BrunoPhiladelphia, PAAmericanDecember 2012
Chef Peter McAndrews of Paesano’sPhotos: Antoinette BrunoPhiladelphia, PASandwichesDecember 2012
Chef Keith Garabedian of Hot DiggityPhotos: Shannon SturgisPhiladelphia, PAHot DogsDecember 2012
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Chef Mike Solomonov of Federal DonutsPhotos: Caroline HatchettPhiladelphia, PAPastryNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Natalie Maronski of ChifaPhotos: Shannon SturgisPhiladelphia, PAPeruvian, ChineseNovember 2012
Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of TintoPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
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