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- Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
- Chef Mike Isabella of GraffiatoPhotos: Antoinette BrunoWashington, DCItalian, Tapas/Small PlatesJuly 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef-owner John Gorham of Toro BravoPhotos: Antoinette BrunoPortland, ORTapas/Small PlatesJune 2011
- Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaPhotos: Antoinette BrunoMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
- Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
- Chef Bret Emmerson of ContigoPhotos: Antoinette BrunoSan Francisco, CASpanish/Portugese, Tapas/Small PlatesJune 2009
- Chef Seth Siegel-Gardener of C-HousePhotos: Antoinette BrunoChicago, ILSeafood, Tapas/Small PlatesJune 2009
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
- Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
- Chef Richard Corbo of DuccaPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Tapas/Small PlatesJanuary 2009
- Chef Jonathan Hunt of Boom NoodlePhotos: Antoinette BrunoSeattle, WAJapanese/Sushi, Tapas/Small PlatesNovember 2008
- Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
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