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- Chef-owner Frank Falcinelli of Prime MeatsPhotos: Shannon SturgisBrooklyn, NYCharcuterie, Small PlatesMarch 2013
- Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
- Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
- Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarPhotos: Will BluntHonolulu, HISmall PlatesApril 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
- Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
- Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
- Chef Mike Isabella of GraffiatoPhotos: Antoinette BrunoWashington, DCItalian, Tapas/Small PlatesJuly 2011
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