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- Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Scott Drewno of The Source by Wolfgang PuckPhotos: Antoinette BrunoWashington, DCPan-AsianJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Marc Passetti of Tonga RoomPhotos: Katherine MartinelliSan Francisco, CAPan-AsianJanuary 2010
- Chef Angelo Sosa of Xie XiePhotos: Antoinette BrunoNew York, NYPan-Asian, Street FoodAugust 2009
- Chef Nicolas Boutin of AsanaPhotos: Antoinette BrunoBoston, MAPan-Asian, Seasonal/Market Fresh, Eclectic/GlobalJune 2009
- Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
- Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
- Chef Mark Andelbradt of TaoPhotos: Antoinette BrunoLas Vegas, NVPan-Asian, Tapas/Small PlatesJanuary 2008
- Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
- Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
- Chef Casey Thompson and Sushi Chef Shuji Sugawa of ShinseiPhotos: Antoinette BrunoDallas, TXPan-AsianFebruary 2007
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