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- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
- Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of NarisawaPhotos: Antoinette BrunoTokyo, JapanJapaneseMay 2012
- Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
- Chef Isao Yamada and Sommelier Seju Yang of BrushstrokePhotos: Shannon Sturgis, Antoinette BrunoNew York, NYJapaneseJuly 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef Paul Qui and Pastry Chef Philip Speer of UchikoPhotos: Antoinette BrunoAustin, TXJapanese, PastryJune 2011
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