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- Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
- Chefs Justin Warner and George McNeese of Do or DinePhotos: Will BluntBrooklyn, NYEclectic/GlobalFebruary 2013
- Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
- Chef Chris DeBarr of Green GoddessPhotos: Caroline Hatchett, Laura Clifton ByrneNew Orleans, LAEclectic/GlobalOctober 2011
- Chef-owner Patrick Lee Warner of Scratch FoodsPhotos: Antoinette BrunoPortland, OREclectic/GlobalJuly 2011
- Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePhotos: Antoinette BrunoPortland, OREclectic/GlobalJune 2011
- Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPhotos: Antoinette Bruno, Francoise VilleneuvePortland, OREclectic/GlobalApril 2011
- Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPhotos: Antoinette BrunoPortland, ORAmerican (New), Eclectic/GlobalApril 2011
- Pastry Chef Kate Neumann of Lula CafePhotos: Antoinette BrunoChicago, ILEclectic/GlobalJanuary 2011
- Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
- Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaPhotos: Will BluntSan Francisco, CAEclectic/Global, MoroccanMarch 2010
- Chef Michelle Mah of Midi at Galleria Park HotelPhotos: Will Blunt, Katherine MartinelliSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
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