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In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, 2010, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
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