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Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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