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In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, Chicago, IL, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, Chicago, IL, 2007, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, Chicago, IL, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Cocktails, Chicago, IL, 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
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