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- Chef Mayumi Hattori and Sommelier Tanya McDonough of Straight WharfPhotos: Antoinette BrunoNantucket, MAJune 2013
- Chef-owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoPhotos: Antoinette BrunoNantucket, MAItalianJune 2012
- Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HousePhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef Matthew Zadorozny of Company of the CauldronPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef Kyle Zachary and Cellar Master Craig Hana of Topper’sPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Erin Zircher of Cru Oyster BarPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chefs Gabriel Frasca and Amanda Lydon of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Michael LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
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