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In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Florence, Italy, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, In Place, In Place, In Place, In Place, Chef, Florence, Italy
Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconierePhotos: Will Blunt, Autumn SteinCortona Arezzo, ItalyItalianJune 2012
Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, PastryJune 2012
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
Cooking class with Chef Attilio De Fabrizio of Villa San MichelePhotos: Will Blunt, Autumn SteinFlorence, ItalyItalianJune 2012
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