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In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Dan Thiessen of Seafood GrillPhotos: Antoinette BrunoSeattle, WASeafood, American RegionalSeptember 2007
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