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Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelPhotos: Antoinette Bruno, Jessica DukesChicago, ILSeafood, Small PlatesJanuary 2011
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Pastry Chef Dan Carter of Go FishPhotos: Antoinette BrunoSt. Helena, CASeafood, Japanese/SushiFebruary 2009
Pastry Chef Hichem Lahreche of Kinkead'sPhotos: Antoinette BrunoWashington, D.C.SeafoodJune 2006
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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