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Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Owner Betsy Larsen of Larsen’s Fish MarketPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
Chef Chris Fischer of The Beach Plum RestaurantPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Executive Chef Victoriano Lopez of La Mar Cebicheria PeruanaPhotos: Shannon SturgisNew York, NYPeruvian, SeafoodMay 2012
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryPhotos: Antoinette BrunoAtlanta, GABeer, American, SeafoodApril 2012
Chef Ben Klein and Owner Mark Ellman of Mala Ocean TavernPhotos: Will BluntMaui, HISeafoodApril 2012
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’aPhotos: Will BluntMaui, HISeafoodApril 2012
Chef James McDonald of Pacific 'OPhotos: Antoinette BrunoLahaina, HISeafood, HawaiianDecember 2011
Chef Jojo Vasquez of Banyan Tree at the Ritz-CarltonPhotos: Antoinette BrunoMaui, HISeafoodDecember 2011
Chef Jeremy Miller of BluepointePhotos: Antoinette BrunoAtlanta, GAAmerican, SeafoodOctober 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of MareaPhotos: Shannon SturgisNew York, NYItalian, SeafoodAugust 2011
Chef Jeremy Sewall of Island Creek Oyster BarPhotos: Antoinette Bruno, Shannon SturgisBoston, MASeafoodJune 2011
Chef and Co-owner Elliott Hashimoto of Cork & FinPhotos: Antoinette BrunoVancouver, CanadaSeafoodApril 2011
Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
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