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In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, 2010, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, 2010, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, 2010, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, In Place, In Place, Seafood, Chicago, IL, 2010
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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