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Chef Jared Gadbaw and Sommelier Richard Anderson of MareaPhotos: Shannon SturgisNew York, NYItalian, SeafoodAugust 2011
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
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