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In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, 2011, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, 2011, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, 2011, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, In Place, In Place, Creole/Cajun, In Place, In Place, Creole/Cajun, Seafood, 2011
Chef Ethan Powell of EaT: An Oyster BarPhotos: Antoinette BrunoPortland, ORCreole/Cajun, SeafoodApril 2011
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