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Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los AngelesPhotos: Will BluntNew AmericanJune 2020
Executive Chef Judie Fourie of Ginja at the Victoria & Alfred Hotel | Cape Town, South AfricaPhotos: Erin LetteraOctober 2019
Chef Daniel Bruce and Sous Chef Justin Mosher of Meritage at the Boston Harbor Hotel – Boston, MAPhotos: Aliza EliazarovJuly 2014
Chef de Cuisine Basil Yu of Muse by Jonathan Cartwright at the Vanderbilt Grace – Newport, RIPhotos: Aliza EliazarovFebruary 2014
Chef Richard Doering and Master Sommelier Scott Harper of Bristol Bar & Grille – Louisville, KYPhotos: Sean KenniffNovember 2013
Chef Adam Rose and Sommelier Chetan Reddy of Il PalioPhotos: Antoinette BrunoChapel Hill, NCOctober 2013
Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
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