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Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Sommelier, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Sommelier, Restaurant, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Sommelier, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Wine/Wine Bar, Sommelier, Restaurant
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaPhotos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
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