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Wine Bar, Wine Bar, Pastry Chef, Wine Bar, Wine Bar, Pastry Chef, French Contemporary, Wine Bar, Wine Bar, Pastry Chef, Wine Bar, Wine Bar, Pastry Chef, French Contemporary
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
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Finback Brewery
Queens, NY
Chef Eileen Andrade of ..
Chicago, IL
Chef Jeff McInnis of St ..
Chicago, IL
