Photo galleries
Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Restaurant
Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
Chefs George Ruan and Jack Wei of YubaPhotos: Shannon Sturgis, Steve JacksonNew York, NYSushiAugust 2011
Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
Executive Chef Takayuki Shirasaka of Mai CuisinePhotos: Shannon SturgisNew York, NYSushiJanuary 2011
Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Vicky WasikNew York, NYCocktails, Japanese/SushiAugust 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef Brian Redzikowski of Bond StreetPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiOctober 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
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