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Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Pastry, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Sushi, Sushi, Tasting, Sushi, Sushi, Tasting, Japanese, Pastry
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
Pastry Chef Daniel Skurnick of MorimotoPhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Pastry Chef Dan Carter of Go FishPhotos: Antoinette BrunoSt. Helena, CASeafood, Japanese/SushiFebruary 2009
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
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