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Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Pastry, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Pastry, American Traditional, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Pastry, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, Steakhouse, Steakhouse, Steakhouse, Steakhouse, Las Vegas, NV, 2008, Pastry, American Traditional
Pastry Chef Katie Ballantine of CraftSteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
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