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Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Tasting, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Tasting, Mixology, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Tasting, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Spanish/Portugese, Los Angeles, CA, Tasting, Mixology
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
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