Photo galleries
Spanish, Spanish
Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
Chef Deme Lomas and Sommelier Karina Iglesius of Niu KitchenPhotos: Megan SwannMiami, FLSpanishJanuary 2016
Chef Jeremy Ford of Matador RoomPhotos: Caroline HatchettMiami, FLCaribbean, SpanishSeptember 2015
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of TintoPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
Chef Mikel Trevino de Luis of Mercado on KentPhotos: Shannon SturgisNew York, NYSpanishJune 2012
Chef Brother Luck of Las Ramblas at Hotel ContessaPhotos: Caroline HatchettSan Antonio, TXSpanishDecember 2011
Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar BasquePhotos: Shannon SturgisNew York, NYSpanishSeptember 2011
Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
Chef Roberto Ruiz of El Fronton de TolosaPhotos: Antoinette Bruno, Jessica DukesTolosa, Basque Region, SpainSpanishJanuary 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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