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- Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Washington, D.C.Photos: Alexa BendekSpanishJune 2018
- Chef Matt Ridgway and General Manager Nick Quinones of Cooks & SoldiersPhotos: Andrea LorenaAtlanta, GASpanishDecember 2017
- Chef Javier Canteras and Wine Director Jon Joseph of UrdanetaPhotos: Megan SwannPortland, ORSpanishNovember 2017
- Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
- Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
- Chef Deme Lomas and Sommelier Karina Iglesius of Niu KitchenPhotos: Megan SwannMiami, FLSpanishJanuary 2016
- Chef Jeremy Ford of Matador RoomPhotos: Caroline HatchettMiami, FLCaribbean, SpanishSeptember 2015
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
- Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
- Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of TintoPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
- Chef Mikel Trevino de Luis of Mercado on KentPhotos: Shannon SturgisNew York, NYSpanishJune 2012
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