Photo galleries
Gallery search
Displaying Results for:
- Asheville, NC (1)
- Atlanta, GA (2)
- Austin, TX (1)
- Barcelona, Spain (1)
- Boston, MA (1)
- Brooklyn, NY (2)
Where
+ SHOW ALL
What
+ SHOW ALL
- American (4)
- American (New) (5)
- American Contemporary (5)
- American Regional (1)
- Australian (1)
- Avant Garde (2)
- Charcuterie (3)
- Cocktails (3)
- Colombian (1)
- Eclectic/Global (5)
- French (1)
- French (New) (1)
- French Contemporary (1)
- Greek (1)
- Italian (2)
- Italian Traditional (1)
- Japanese (1)
- Japanese/Sushi (1)
- Latin (1)
Small plates, Small plates, Restaurant, Small plates, Small plates, Restaurant
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
- Chef-owner Frank Falcinelli of Prime MeatsPhotos: Shannon SturgisBrooklyn, NYCharcuterie, Small PlatesMarch 2013
- Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
- Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
- Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
- Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
- Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarPhotos: Will BluntHonolulu, HISmall PlatesApril 2012
- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Latest Photos