Photo galleries
Small plates, Small plates, American, Small plates, Small plates, American
Chef Jeff Vance, Chef/Owner Dana Tough and Wine Director Brandon Collinsworth of SpurPhotos: Antoinette BrunoSeattle, WAAmerican, Small PlatesOctober 2015
Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
Chef David Kurtz and Head Bartender Kate Bolton of MavenPhotos: Antoinette BrunoSan Francisco, CAAmerican, Small Plates, CocktailsOctober 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Robert del Grande of RDG + Bar AnniePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
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