Photo galleries
Small Plates, Small Plates, Spanish, Small Plates, Small Plates, Spanish
Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Rob Trester of Bar PintxoPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small PlatesOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
Chef Bret Emmerson of ContigoPhotos: Antoinette BrunoSan Francisco, CASpanish/Portugese, Tapas/Small PlatesJune 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
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