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Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, 2013, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, 2013, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, 2013, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, Small Plates, Small Plates, Pastry Chef, 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
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