Photo galleries
Seasonal/Market Fresh, Seasonal/Market Fresh, Tasting, Seasonal/Market Fresh, Seasonal/Market Fresh, Tasting, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, Tasting, Seasonal/Market Fresh, Seasonal/Market Fresh, Tasting, French Contemporary
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef William Bradley of AddisonPhotos: Antoinette BrunoSan Diego, CAFrench Contemporary, Seasonal/Market FreshApril 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloisePhotos: Antoinette BrunoSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Ed Cotton of VeritasPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshApril 2008
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