Photo galleries
Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chefs Wolfgang Ban and Eduard Frauneder of SeasonalPhotos: Vicky WasikNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
Chef Steven Brand of Upstairs at the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Michael Scelfo of Temple BarPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
Chef Giuseppe Castellano of Gran GustoPhotos: Antoinette BrunoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
Chef Mike Pagliarini of Via MattaPhotos: Antoinette BrunoBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
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